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THE OIL
The LA GOZUELA OIL stands out for its excellent sensory qualities, its high fat yield and great stability.
It is a fruity oil with significant balance, with a sweet taste at first, giving way to bitterness, medium-intensity spiciness and hints of almond. It has a fluid and velvety texture.
It has a golden yellow colour with greenish tints. The oil’s organoleptic characteristics give it a taste, scent and quality worthy of the most demanding consumer.
This oil has a content high in oleic acid and low in linoleic acid, with a high presence of polyphenols.
It is bottled on demand to safeguard the oil’s excellent quality and it reaches the customer’s table directly from the oil mill.
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