HEALTH

  EXTRA VIRGIN OLIVE OIL is heart healthy, rich in natural antioxidants like vitamin E, which is the best natural antioxidant, preventing cell ageing and some illnesses like Alzheimer’s.

Extra virgin olive oil has great benefits for the health:

Its balanced composition of essential fatty acids, as well as its high content of oleic acid and elements that produce excellent flavours and scents, make it especially suitable for inclusion in the diet.

This is one of the great products of the Mediterranean diet; it reduces blood pressure, improves the metabolism of carbohydrates, contributes to slowing oxidation processes and organism deterioration, and slows ageing.

All these qualities are backed by scientific studies carried out by the European Institute for Mediterranean Food and the CEAS olive oil and health research centre.